Buffet and Events
Control of the scheduled tastings;
Check the percentage of profit within the budget;
Plan all the manpower to be allocated for the event;
Records of broken materials, food scraps and overtime of employees.
BigDinner - Buffet and Events
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To assist the buffet and event catering industry, Teknisa launched BigDinner system with aim at providing caterers with all support and management tools needed to organize and render event catering services, ranging from complete elaboration of estimates to production control. This allows caterers to establish catchy and objective customer estimates.
Our software solution integrates all areas that go into event catering services such as financial and production, which eases the control over related materials so as to avoid waste.
It helps caterers to wisely and accurately calculate product quantities per capita as well as material quantities for an event, in addition to providing personalized requisitions and analytical reports that reveal spendings and earnings even bofore the event takes place, thus increasing profitability and minimizing costs.
BigDinner's key functionalities:
- Menu Selection Schedule: allows for scheduling degustation of products so as to ease customers' decison making.
- Final margin: verifies estimate profitability percentage.
- Staffing Schedule: assigns workforce to be allocated in the event.
- Closing Statement: reveals data such as broken materials, leftovers, employee overtime and needed extra materials.
BigDinner system automates your operations with agility and control over the entire catering sevices, providing caterers with security and refinement in customer services.
Quality software process certificate guarantees our projects and services.
ISO 9001 - quality and excellence in our products, processes and services.
Structure that offers customer services to all time zones in the world.